cheese :D! -Mark Bailey.
Grits is actually a food that has it origins in the Native American diet. It is a meal made from dried corn and is usually boiled as a side dish.
An acrostic poem for the word "DISH" could be: Delightful flavors dance on the plate, Inviting aromas that captivate, Savory bites that bring joy to the soul, Hearty meals that make us feel whole.
Certainly. In some cultures they are fried as an appetizer or part of a main dish. You can buy chocolate covered crickets from some candy companies.
poland's main meal is lunch. they're main dish is roast pork, dumplings with potatoes, or a rice covered in a thick sauce, sauerkraut, and a heavily cooked vegtable. hi lora ily
Grits was made the official prepared food of Georgia in 2002. Grits are bits of ground corn or hominy which constitute a uniquely indigenous Southern food first produced by Native Americans many centuries ago. Corn is a preeminent Georgia crop grown throughout the state. Grits can be a pure and simple breakfast dish or can be incorporated into gourmet cooking through countless recipes.
They brought over the Christmas tree, and the famous dish we call soup. Also the native americans were the long ancestors of the russians, so technechly everything that the Americans learned from the Native americans were all things from Russia
They brought over the christmas tree, and the famous dish we call soup. Also the native americans were the long ancestors of the russians, so technechly everything that the Americans learned from the Native americans were all things from Russia
Tamale is a dish native to Mesoamerica, not just one specific country.
Tureen.
casserole
Yes, you may not want to ask them to bring steaks and caviar, but there is nothing wrong with asking everyone to chip in something simple. It is generally referred to as a "covered dish."
look on the internet
Day 14.
The best way to save money on your Christmas party is with the food you serve. This is where your guests can help. Put yourself in charge of the main dish, and ask your guests to each bring a covered dish. If you have a guest or two that can't cook, no problem.
In 1769, Native Americans might have prepared a dish using ingredients readily available in their environment, such as corn, beans, and squash, known as the "Three Sisters." They would often cook these staples together in a stew, sometimes adding wild game or fish for protein. Herbs and seasonal vegetables would enhance the flavor, reflecting their deep connection to the land and sustainable practices. This dish exemplifies their resourcefulness and reliance on the natural bounty of their surroundings.
Dutch oven or roaster
A covered dish used to grow cells is typically called a cell culture dish or cell culture plate. It provides a sterile environment for cells to grow, allowing for maintenance and proliferation under controlled conditions. The cover helps to prevent contamination and maintain the desired cell culture conditions within the dish.