What did the Nguni Tribe eat?

Answer 1

The Nguni tribe, primarily located in Southern Africa, traditionally relied on a diet that included staple foods such as maize, millet, and sorghum, often prepared as porridge or bread. They also consumed a variety of vegetables, fruits, and legumes, along with livestock products like milk, which was a significant part of their diet. Meat from cattle, goats, and sheep was eaten during special occasions and ceremonies. Overall, their diet was diverse and closely tied to their agricultural practices and pastoral lifestyle.