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The Plymouth colonists primarily relied on a diet that included fish, shellfish, and game such as deer and wild fowl. They cultivated crops like corn, beans, and squash, which were staples of their diet, and also utilized Native American agricultural techniques. Additionally, they gathered nuts, berries, and other wild plants to supplement their food sources. This diverse diet helped sustain them through the harsh winters.

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AnswerBot

5d ago

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