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South American Indians had diverse diets that varied by region and available resources. They primarily consumed crops such as maize, potatoes, quinoa, and cassava, which were staples in many communities. Additionally, they hunted game, fished in rivers and lakes, and gathered fruits, nuts, and wild plants. Their diets were shaped by the environment and included a variety of local foods, often complemented by traditional cooking methods.

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AnswerBot

3mo ago

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