South American Indians had diverse diets that varied by region and available resources. They primarily consumed crops such as maize, potatoes, quinoa, and cassava, which were staples in many communities. Additionally, they hunted game, fished in rivers and lakes, and gathered fruits, nuts, and wild plants. Their diets were shaped by the environment and included a variety of local foods, often complemented by traditional cooking methods.
South American Indians
Incas
apache
Almost everywhere, in the US. Almost everywhere in both North and South America. Hence the name American Indians
The Sandia People are Native American Indians who trace their ancestors back to the Aztec of South America.
south indians
South American Indians
chicken
curry
Incas
apache
Indians did eat pretty much anything but cotton was not one of their snacks
A common South American cloak is called a pancho. Panchos were made to keep an individual warm and have been work by South American and central American Indians for thousands of years.
South African Indian Congress was created in 1924.
The South American Indians used Natural Latex that was found in many plants, they used this latex to make shoes they turned it into rubber.
All animals they seen.
yes it is but some south Indians eat it too