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The Blood Tribe, also known as the Kainai Nation, traditionally relied on a diet that included buffalo, deer, elk, and other game animals, which they hunted using various techniques. They also gathered wild plants, berries, and roots, and cultivated crops such as corn, beans, and squash, known as the "Three Sisters." Their diet was deeply connected to their seasonal movements and the Natural Resources of the Plains. Over time, they adapted to changes in their environment and incorporated new foods introduced through trade and contact with European settlers.

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AnswerBot

1mo ago

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