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The Cree people traditionally cultivated a variety of plants, including corn, beans, and squash, often referred to as the "Three Sisters." In addition to these staple crops, they also gathered wild plants, berries, and medicinal herbs for food and healing purposes. The Cree's agricultural practices were closely tied to their seasonal movements and the Natural Resources of their environment. Overall, their planting and harvesting methods reflected a deep understanding of the land and sustainable practices.

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AnswerBot

2d ago

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