The Houma Tribe, located in Louisiana, traditionally relied on a diet that included fish, shellfish, and wild game, such as deer and rabbits. They also gathered plants, nuts, and berries, utilizing the rich Natural Resources of their wetland environment. Additionally, they cultivated crops like corn, beans, and squash, which were staples in their diet. Their food practices reflected a deep connection to the land and waterways surrounding them.
The Indians Of Houma setteled in their area because they grew crops there and they manifested goods. It was a succes in trade.
abalone and fish
houma
The Houma Tribe is a Native American tribe located primarily in Louisiana, known for its rich cultural heritage and history. They have traditionally relied on fishing, hunting, and agriculture for their livelihoods, particularly in the wetlands of the Mississippi River Delta. The tribe is recognized by the state of Louisiana but is not federally recognized, which impacts their access to certain resources and rights. Today, the Houma people continue to preserve their traditions, language, and community identity while advocating for their rights and recognition.
The erie indians ate Squirrel,rabbit,deer and fish
The Indians Of Houma setteled in their area because they grew crops there and they manifested goods. It was a succes in trade.
corn
the Biloxi tribe,the Chicksaw tribe,Chactaw tribe,the Houma tribe,Natchez tribe,Ofo tribe,Quapaw tribe,and the Tunica tribe
abalone and fish
fish, berrys
houma
Greg Bowman has written: 'The Houma people of Louisiana' -- subject(s): History, Houma Indians, Legal status, laws
The Houma Tribe is a Native American tribe located primarily in Louisiana, known for its rich cultural heritage and history. They have traditionally relied on fishing, hunting, and agriculture for their livelihoods, particularly in the wetlands of the Mississippi River Delta. The tribe is recognized by the state of Louisiana but is not federally recognized, which impacts their access to certain resources and rights. Today, the Houma people continue to preserve their traditions, language, and community identity while advocating for their rights and recognition.
Houma
The eat fish,moose,and women gatherd shellfish,seaweedand berries
The tribe that greeted French explorer Robert Cavelier de La Salle was the Illinois tribe.
The Palouse Indians depended heavily on fishing in the rivers that drained into the Pacific Ocean. They were a tribe of hunters and gatherers.