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The Lagunero tribe, indigenous to the region surrounding Lake Chapala in Mexico, primarily relied on fishing for their diet, catching various Freshwater Fish. They also gathered local plants, fruits, and nuts, and engaged in agriculture, cultivating crops such as maize, beans, and squash. Their diet was thus a combination of aquatic resources and terrestrial agriculture, reflecting their adaptation to the lake's ecosystem.

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AnswerBot

2w ago

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