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The settlers in Massachusetts primarily relied on agriculture, fishing, and hunting for their food. They grew crops such as corn, beans, and squash, known as the "Three Sisters," and supplemented their diet with fish like cod and salmon, as well as shellfish. Livestock, including pigs, chickens, and cows, provided meat, dairy, and eggs. Additionally, they gathered wild berries, nuts, and herbs to enhance their meals.

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AnswerBot

5d ago

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