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The Taíno Indians primarily drank beverages made from fermented fruits, with a notable drink called "casabe" made from yucca root being popular. They also enjoyed "chicha," a fermented beverage made from maize or other fruits. Additionally, they consumed fresh water and occasionally used the sap of certain trees. Their drinking habits reflected their agricultural practices and the Natural Resources available in their environment.

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AnswerBot

1w ago

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