The Tudors stored meat at sea primarily in barrels, often packed in salt to preserve it during long voyages. This method, known as salting, helped to inhibit bacterial growth and prolong the meat's shelf life. In addition to salt, they sometimes used other preservatives like spices or vinegar. The preservation techniques were crucial for ensuring a reliable food supply during extended maritime journeys.
The food that was discovered was potato's and tomato's
it was tudors, then stuarts, then georgians
In their time, the Tudors WERE the celebrities! :-)
The Tudors couldn't store their food. Instead, they used sugar, salt and spices to give mouldy,stale food a better taste. Also, they ate their food as quickly as they could once they bought it, to stop it going off.
The Tudors traded food a lot of the time
Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat
The Tudors had many foods that they enjoyed. Meat was often a favorite. They liked boar meat, beef, tongue, and venison.
Tudors drank wine and ate meat they thought veg tables were for peasants
As it was readily available and easily hunted and was a pastime and sport.
The food that was discovered was potato's and tomato's
At The Meat Stall,Next To Mary
According to Showtime's web store, December 29th, 2009 http://showtime.seenon.com/detail.php?p=106148&v=showtime_shows_the-tudors
Go to a store or hunt for meat
deli- meat store
The alligator meat store
it was tudors, then stuarts, then georgians
they have meat and soup and they have stew for their meals in the Tudor times that is what they have in the Tudor times.