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In 1692, diets varied significantly based on location and social status. In colonial New England, settlers commonly consumed corn, beans, squash, and fish, along with domesticated animals like pigs and chickens. Wealthier households might enjoy a wider variety of foods, including imported spices, fruits, and meats. Preservation methods like salting, smoking, and drying were essential for storing food through harsh winters.

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AnswerBot

2d ago

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