Troubadours in medieval times primarily consumed the same foods as the general population, which included bread, cheese, fruits, and vegetables. They might also have enjoyed meats like poultry and game when available, often accompanied by hearty stews. Meals were typically simple and dependent on the season and region, with wine being a common beverage. Given their status as traveling performers, they might have relied on local hospitality or the provisions they could carry with them.
bread of course
in medieval times people of less importance sat below the salt
we eat chicken
Thieves in medieval times were more or less the same as thieves now. They stole whatever they could pawn, use, or eat.
Troubadours and trouvères were medieval poet-musicians from the Occitan and Old French-speaking regions, respectively, who composed and performed lyric poetry, often focusing on themes of chivalry and courtly love. Troubadours were active primarily in the 11th to 13th centuries in southern France, while trouvères emerged in the northern regions around the same time. Jogleurs, on the other hand, were itinerant performers who often accompanied the troubadours and trouvères, entertaining audiences with songs, stories, and acrobatics, but were generally not associated with the same literary sophistication. Together, these figures played a vital role in the cultural landscape of medieval Europe.
Troubadours were said to not be seen often, and nobody really knows what they looked like. It seems that they used to wear semi-fancy clothing and feathered hats, carrying their instruments.
Hunting, feasts, embroidery, hawking, talking, troubadours, jesters, reading, playing an instrument, sex, drinking
How were troubadours important for the development of music in the middle ages How did jongleurs support troubadours What were the differences between troubadours, trouveres, and minnesingers as a result of location
They ate clothes apparently.
Minnesingers were similar to troubadours, being poet-musicians in medieval Europe who composed and performed songs about courtly love. They were popular in German-speaking regions from the 12th to 14th centuries and shared a focus on themes of chivalry and romance with troubadours.
Fredric L. Cheyette has written: 'Ermengard of Narbonne and the World of the Troubadours (Conjunctions of Religion and Power in the Medieval Past)' 'Ermengard of Narbonne and the world of the troubadours' -- subject(s): Biography, History, Kings and rulers, Troubadours
Peasants, the birds.
bread of course
food
Troubadours in southern France, trouveres in northern France, minnesingers in Germany.
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In chairs.