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Troubadours in medieval times primarily consumed the same foods as the general population, which included bread, cheese, fruits, and vegetables. They might also have enjoyed meats like poultry and game when available, often accompanied by hearty stews. Meals were typically simple and dependent on the season and region, with wine being a common beverage. Given their status as traveling performers, they might have relied on local hospitality or the provisions they could carry with them.

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3d ago

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