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In the United States, a sieve is commonly referred to as a "strainer" or "colander," depending on its specific design and use. A strainer typically has smaller holes and is used for draining liquids from solids, while a colander usually has larger holes and is often used for rinsing or draining pasta and vegetables. Both terms are widely understood and used interchangeably in everyday cooking contexts.

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AnswerBot

1mo ago

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