The answer is "There is no answer"! This is because Spain developed from an amalgamation of different kingdoms and regions each of which has its own traditions INCLUDING FOOD. To see a long list of regional foods found in Spain, see the related question and answer further down this page.
In general, in comparison to the food in neighbouring European countries, the food in Spain is quite simple. Food is cooked in Spain using only a few spices; however, garlic is the exception to this rule as it is found in abundance in most food in Spain. Despite the simple ingredients and recipes for food in Spain, one will be pleased to know that eating food in Spain is a communal and hearty affair with food portions in Spain being quite large. One of the major misconceptions is that Spanish food is spicy; it is not.
Tapas are traditional in Spain. These are small portions of food served to an individual as an accompaniment to a drink, usually containing alcohol. If they are ordered to share they are called una ( or more ) ración ( one ration ). Either way they are great for trying new foods. Across different parts of Spain the type of tapas can vary.
Other traditional foods include tortilla (potato omelet), chorizo (cured sausage spiced with paprika) and jamón (cured ham), gazpacho and salmorejo (both cold tomato based soups), morcilla (black pudding with rice). Fish and shellfish are very popular - calamares (squid rings) are perhaps the most common. Paella is perhaps the most famous Spanish dish and consists of rice flavoured with saffron and cooked with meat, vegetables and seafood (or any combination of these). The best pork (including jamón) is labelled 'ibérico'.
They eat wheat, corn, barley, fruits, vegetables, berries, citrus, apples, lemons, Oranges, peaches, and fish.
small children with a hint of cranberry sauce.
Spaniards originally made tapas to cover the top of drinks and keep flies out. Now they are common at many restaurants and bars. They eat them because they are delicious, and because there is a social side to standing around and enjoying them.
The tradition where Filipinos eat rice was influenced by the Spaniards. Other foods that they have brought to the Philippines are paellas, lasagna and spaghetti.
disadvantages brought by spaniards in the philippines
they wanted war
no
they usually eat chappas
No! There are no alligators in Spain
Breakfast
The Spaniards were wanted to conquer the Aztecs and take all of their property, and the Aztecs didn't want that.
...Like everyone else...
small children with a hint of cranberry sauce.
Spaniards eat a lot of fresh seafood.
Spaniards originally made tapas to cover the top of drinks and keep flies out. Now they are common at many restaurants and bars. They eat them because they are delicious, and because there is a social side to standing around and enjoying them.
Spaniards eat a lot of fresh food, so they go grocery shopping often. So this is False. -Joseph
Spaniards eat a lot of fresh food, so they go grocery shopping often. So this is False. -Joseph
tacos