Spaniards originally made tapas to cover the top of drinks and keep flies out. Now they are common at many restaurants and bars. They eat them because they are delicious, and because there is a social side to standing around and enjoying them.
small children with a hint of cranberry sauce.
The tradition where Filipinos eat rice was influenced by the Spaniards. Other foods that they have brought to the Philippines are paellas, lasagna and spaghetti.
tapas and curry
Americans tend to eat more than Spaniards largely due to cultural differences in portion sizes, eating habits, and food availability. In the U.S., larger portion sizes are common in restaurants and fast-food establishments, promoting overeating. Additionally, the American lifestyle often emphasizes convenience and fast food, while Spain traditionally values leisurely meals and smaller portions. These cultural preferences contribute to the overall higher caloric intake among Americans compared to Spaniards.
disadvantages brought by spaniards in the philippines
Tapas is normally eaten in a period around dinnertime
"Haggis" is a Scottish dish; Spaniards do not eat it at all. The most famous Spanish food is paella, but there are also numerous tapas that are commonly consumed like patatas bravas, jamon ibérico, solomillo, calamares, etc.
Various "tapas"
tortiilas, tapas,antojitos
no
they usually eat chappas
Tapas are tapas
Tapas are eaten before lunch, at 12 in the morning, because in Spain, people have a lunch really late (at 14:30 or 15:30). Although, tapas aren´t usually eaten. Spanish eat them on Sundays (or holiday days) with their friends. It is like a social event, such as English tea hour.
A tapa can be the lid on a pot, the cover on a book, or savory snacks. The most famous version is "savory snacks" as that version is known to many languages.
Tortilla de patatas, paella, cocido, gazpacho, and tapas.
No! There are no alligators in Spain
Breakfast