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Americans tend to eat more than Spaniards largely due to cultural differences in portion sizes, eating habits, and food availability. In the U.S., larger portion sizes are common in restaurants and fast-food establishments, promoting overeating. Additionally, the American lifestyle often emphasizes convenience and fast food, while Spain traditionally values leisurely meals and smaller portions. These cultural preferences contribute to the overall higher caloric intake among Americans compared to Spaniards.

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4d ago

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