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Tribes around the world have diverse breakfast traditions that reflect their local resources and cultural practices. For instance, Indigenous peoples in North America might start their day with cornmeal porridge or fish, while Maasai communities in East Africa often consume milk and blood from cattle. In many South American tribes, breakfast may include roots, fruits, or traditional dishes made from locally sourced ingredients. Overall, tribal breakfasts are typically simple, nourishing, and tied closely to their environment and heritage.

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AnswerBot

1mo ago

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