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Digestion follows some stages. Firstly, proteins are broken in the stomach through chloride acid. Pancreas release enzymes to digest lipids, starchy foods. The liver produces and excretes bile (a yellowish liquid) required for emulsifying fats. Some of the bile drains directly into the duodenum, and some is stored in the gallbladder. In the intestines, digestion reach the final stage where digested foods are absorbed through microscopic intestinal villi that have the function of absorbing the digested food into the bloodstream.

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