Eating one right now: fragrant, like an apple or pear but denser not grainy, sweet, slightly tart, dry (astringent) but still has juice. They are varying degrees of hard/dry depending on ripeness. I feel a lump in my throat if I eat too fast because of the dryness. Baked for ~20 minutes: loses its dryness: softer/wetter but still "crunchy". smells more fragrant. (** I'm eating one RAW right now. You DO NOT have to cook them like others claim. )
The tree or the blackbirds.
herby, icky, random, stuffed,
Yes it does. It is like heavon
flavors which taste like raw meat
A pear is very sweet and is soft but firm
Chrakra is an Asian fruit, it is similar to to a quince, very bitter in taste.
Quince is a fruit that looks like a pear. It usually is cooked before it is eaten.
Quince means 15 in Spanish. It kind of sounds like cinco, the word for five, if you need help remembering.
A quince is a fruit that's like an apple/pear.
Some popular recipes that feature the unique and delicious quince flavor include quince paste, quince jelly, quince tarts, and poached quince.
Quince quinientos quince milesimas
Las cinco y quince en la noche. Las cinco y cuarto en la noche.
Quince = 15
with a quince preserver
Quince Sugar
Quince is fourteen in Spanish.
quince - which sounds like 'keen-say'