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Eating one right now: fragrant, like an apple or pear but denser not grainy, sweet, slightly tart, dry (astringent) but still has juice. They are varying degrees of hard/dry depending on ripeness. I feel a lump in my throat if I eat too fast because of the dryness. Baked for ~20 minutes: loses its dryness: softer/wetter but still "crunchy". smells more fragrant. (** I'm eating one RAW right now. You DO NOT have to cook them like others claim. )

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16y ago

What else can I help you with?