High GI gives a quick rush of glucose that then drops off just as quick as low GI. Low GI foods tend to provide a longer feeling of fullness while High GI gives it suddenly and then drops just as quick as the low GI so low GI is much better.
Its a protein, it has no GI.
Tetanus shot in 1950
gi stands for general infantry
Yes, if you double the weight of available carbohydrate, you do double the GL, e.g. if you have two different portions of a food with a GI of 50 containing different amounts of available carbohydrate: (GI 50 x carbs 20g)/100 = GL 10 (GI 50 x double carbs = 40g)/100 = double GL 20 If you double the weight of the food then you are still likely doubling the available carbohydrate content, e.g. If 1 apple contains 20g of available carbohydrate, then 2 apples will contain about 40g of available carbohydrate.
GI stands for General Issue.
its a high risk food
GI could stand for gastro-intestinal, or government issue, or grossly ignorant.
Rice is a high GI (glycemic index) food, so yes.
Its a protein, it has no GI.
Galvanized iron
by not eating high GI foods
In terms of military, GI stands for Government Issue.
GI in biology typically refers to the gastrointestinal system, which includes the organs involved in the digestion process, such as the stomach, small intestine, and large intestine. It is responsible for breaking down food and absorbing nutrients.
A low GI diet is much better for you because the food digests slowly. This is good to maintain your weight and even to lose weight because it keeps you fuller for longer. :D
Watermelon has a glycemic index (GI) rating of around 72, which classifies it as a high-GI food. However, due to its high water content and relatively low carbohydrate density, its glycemic load is low, making it a suitable choice in moderation for most people, including those managing blood sugar levels.
Gi, or jie, im prety sure the answer your looking for is chicken, since by simply changing the tone or rising or falling wave of the tone would change the meaning of the word, but if you say gi with a high tone it means chicken
depends on how you cook sago.can be taken into account as a low gi food.