High GI gives a quick rush of glucose that then drops off just as quick as low GI. Low GI foods tend to provide a longer feeling of fullness while High GI gives it suddenly and then drops just as quick as the low GI so low GI is much better.
Its a protein, it has no GI.
Tetanus shot in 1950
gi stands for general infantry
food in french food in french
Yes, if you double the weight of available carbohydrate, you do double the GL, e.g. if you have two different portions of a food with a GI of 50 containing different amounts of available carbohydrate: (GI 50 x carbs 20g)/100 = GL 10 (GI 50 x double carbs = 40g)/100 = double GL 20 If you double the weight of the food then you are still likely doubling the available carbohydrate content, e.g. If 1 apple contains 20g of available carbohydrate, then 2 apples will contain about 40g of available carbohydrate.
its a high risk food
Rice is a high GI (glycemic index) food, so yes.
GI could stand for gastro-intestinal, or government issue, or grossly ignorant.
Its a protein, it has no GI.
Galvanized iron
by not eating high GI foods
In terms of military, GI stands for Government Issue.
GI in biology typically refers to the gastrointestinal system, which includes the organs involved in the digestion process, such as the stomach, small intestine, and large intestine. It is responsible for breaking down food and absorbing nutrients.
A low GI diet is much better for you because the food digests slowly. This is good to maintain your weight and even to lose weight because it keeps you fuller for longer. :D
Gi, or jie, im prety sure the answer your looking for is chicken, since by simply changing the tone or rising or falling wave of the tone would change the meaning of the word, but if you say gi with a high tone it means chicken
depends on how you cook sago.can be taken into account as a low gi food.
The glycemic index (GI) of corn can vary depending on the type and preparation method, but generally, it ranges from about 48 to 60. Sweet corn tends to have a GI around 60, while other forms like cornmeal or popcorn can have lower values. Foods with a GI of 55 or less are considered low GI, while those above 70 are high GI. Overall, corn can be considered a moderate GI food.