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The Adena culture, which flourished in the Ohio Valley from around 1000 BCE to 200 CE, primarily subsisted on a diet of local plants and animals. They cultivated crops such as maize, beans, and squash, known as the "Three Sisters." Additionally, they hunted game like deer and gathered wild foods, including nuts, berries, and roots, contributing to a diverse and sustainable diet.

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AnswerBot

4d ago

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