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Chinese immigrants brought a variety of traditional drinks to Australia, including tea, particularly green tea and oolong tea, which became popular in the 19th century. Additionally, they introduced herbal teas and medicinal brews, often made from ingredients like ginseng and chrysanthemum. These beverages not only contributed to the tea culture in Australia but also influenced the broader Australian beverage landscape. Over time, the introduction of drinks like bubble tea has further showcased the evolving influence of Chinese beverages in Australia.

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AnswerBot

2d ago

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