Upton Sinclair's The Jungle. (a novel).
Upton Sinclair's The Jungle chronicled the abuses and safety issues in the meatpacking industry. It told such disgusting and disturbing tales that Congress moved to regulate the industry to create consumer confidence in that industry and in government.
Upton Sinclair's book "The Jungle" prompted the creation of the Meat Inspection Act of 1906 and the Pure Food and Drug Act of 1906
The Jungle, by Upton Sinclair, published 1906. The law was passed with the meat industries pressure to appease the public over the outcry from the perception of the industry. Many believe that the book was not a truthful account. Upton Sinclair actually was not happy with this outcome, since he was more interested in workers rights and socialism then meat safety.
efforts made by progressive movement. for example upton sinclair a muckraker published the jungle.
The Meat Inspection Act helped consumers by promoting meat safety. It set standards for meat that had to be met in order for meat to be sold to consumers.
to promote the general welfare of American public
The Progressive Era Muckraker book that led to the passage of the Meat Inspection Act in 1906 was The Jungle, by Upton Sinclair.
The book contributed to the passage of the 1906 Pure Food and Drug Act and the Meat Inspection Act.
Upton Sinclair's novel "The Jungle" is the progressive muckraker's book that led to the passage of the Meat Inspection Act in 1906. The book exposed the unsanitary conditions in the meatpacking industry, shocking the public and prompting calls for reform. Sinclair's vivid descriptions of the exploitation and health hazards faced by workers and consumers alike played a crucial role in raising awareness and spurring legislative action. As a result, the Meat Inspection Act was enacted to ensure better hygiene standards in meat processing.
Upton Sinclair's book "The Jungle" prompted the creation of the Meat Inspection Act of 1906 and the Pure Food and Drug Act of 1906
Upton Sinclair
The Meat Inspection Act
Robert Ostertag has written: 'Text-book of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products' -- subject(s): Meat inspection 'Handbook of meat inspection' -- subject(s): Meat inspection
I think it is 'The Jungle' by Upton Sinclaire
The Jungle, by Upton Sinclair, published 1906. The law was passed with the meat industries pressure to appease the public over the outcry from the perception of the industry. Many believe that the book was not a truthful account. Upton Sinclair actually was not happy with this outcome, since he was more interested in workers rights and socialism then meat safety.
He hoped to protect the trust from public attack.
The book that helped bring about federal regulation to Chicago's meat packing industry was "The Jungle" by Upton Sinclair. Published in 1906, the novel exposed the unsanitary and dangerous conditions of the meatpacking industry, leading to the passage of the Meat Inspection Act and the Pure Food and Drug Act in 1906.
Robert von Ostertag has written: 'Guide for meat inspectors ..' -- subject- s -: Meat inspection 'Tierseuchen und Herdenkrankheiten in Afrika' -- subject- s -: Poisonous plants, Veterinary medicine 'Handbook of meat inspection' -- subject- s -: Accessible book, Cattle, Diseases, Meat inspection, Tuberculosis, Meat, Cattle Diseases