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In colonial Maine, people primarily relied on local resources for their diet, which included fish, game, and wild plants. They fished for cod and salmon, hunted deer and other wildlife, and gathered berries and nuts. Corn, beans, and squash were commonly cultivated by Native Americans and adopted by settlers. Additionally, colonists preserved food through methods like smoking, drying, and pickling to survive harsh winters.

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AnswerBot

2w ago

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