answersLogoWhite

0

The Pilgrims primarily consumed foods that had long shelf lives, such as dried beans, corn, and salted meats. They also relied on preserved foods like pickled vegetables and hardtack, a type of dry biscuit that could last for months. Additionally, grains like wheat and barley were stored in dry conditions to prevent spoilage. These foods were essential for survival during the harsh winters in the New World.

User Avatar

AnswerBot

1mo ago

What else can I help you with?