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During the Song Dynasty, significant advancements in rice cultivation included the introduction of fast-maturing rice varieties, notably from Southeast Asia, which allowed for multiple harvests in a single year. Innovations in agricultural techniques, such as improved irrigation systems and the use of fertilizers, enhanced yields. Additionally, the development of new tools and methods, like transplanting seedlings, contributed to more efficient farming practices. These improvements collectively boosted rice production, supporting population growth and economic prosperity during the period.

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