In medieval society, bakers played a crucial role by providing essential food staples, primarily bread, which was a fundamental part of the diet for most people. They were often part of guilds, which regulated the quality and price of bread, ensuring fair practices. Bakers also contributed to local economies and community life, as their shops often served as social hubs. Additionally, they had to adhere to strict regulations regarding hygiene and the use of specific ingredients, reflecting their importance in maintaining public health.
Being a Squire in medieval times
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
poor
bread of course
They cook bread.
Medieval bakers needed to know how to grow, harvest, mill and bake.
Sylvia L. Thrupp has written: 'Early medieval society' -- subject(s): Medieval Civilization 'Society and history' -- subject(s): Addresses, essays, lectures, Medieval Cities and towns, Medieval Civilization, Social sciences and history 'A short history of the Worshipful Company of Bakers of London' -- subject(s): Bakers' Company (London, England), Guilds, History 'Change in Medieval Society'
Being a Squire in medieval times
Bakers were a part of the peasant lower class who were able to own their own land and hire servants. They were the beginnings of the middle class.
from you
The bakers
Bakers got flour from millers. Both bakers and millers commonly lived in towns and on manors.
some
poor
bread of course