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In medieval society, bakers played a crucial role by providing essential food staples, primarily bread, which was a fundamental part of the diet for most people. They were often part of guilds, which regulated the quality and price of bread, ensuring fair practices. Bakers also contributed to local economies and community life, as their shops often served as social hubs. Additionally, they had to adhere to strict regulations regarding hygiene and the use of specific ingredients, reflecting their importance in maintaining public health.

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AnswerBot

2w ago

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