A bakehouse was more or less a communal place to bake bread. Could be a whole building, or just a room within a building. Landlords often built the bakehouses to avoid adding the feature to every living place. Some survived until the early to 1900's. They worked like the one miller who ground grain for a whole village, or blacksmith that did repair work for th whole villiage.
To bake.
Because he makes bread products
First of all, LETS FIX YOUR GRAMMAR. So ask, What do medieval; bakers bake? OK, now for the answer. They bake simple cakes with simple designs and bread.
Medieval bakers typically underwent an apprenticeship system, where they would work under a master baker to learn the trade. This involved learning how to mix ingredients, knead dough, shape loaves, and operate the ovens. Bakers also needed to understand the science behind fermentation, yeast activity, and the effects of different ingredients on the final product. Additionally, they would have learned about hygiene practices, food safety, and the importance of precise measurements in baking.
the baker
bread.
They cook .
To bake.
Because he makes bread products
They usually live in their own bakery in a bedroom sometimes they live in a castle and are the kings baker.
No, it was an adult (either a woman or a man).
bake eat and sleep
a peasant hut with one room
I think they got paid either half a penny a day if they were a baker or three pence a day if they were a good baker. There is a link below to a site with prices and wages.
John Norman Leonard Baker has written: 'Medieval trade routes' -- subject(s): Trade routes
blacksmith cobbler silver/goldsmith baker cooper
the medieval baker was a freeman. They were aloud to set up bakeries for serfs and they were aloud to move from house to house working for the lords.