What was the training that medieval bakers?

Answer 1

Medieval bakers typically underwent an apprenticeship system, where they would work under a master baker to learn the trade. This involved learning how to mix ingredients, knead dough, shape loaves, and operate the ovens. Bakers also needed to understand the science behind fermentation, yeast activity, and the effects of different ingredients on the final product. Additionally, they would have learned about hygiene practices, food safety, and the importance of precise measurements in baking.

Answer 2

As with most skills of this sort the baker would apprentice with a baker to learn the job. Many were also son's of bakers who kept the family trade.

Answer 3

Bakers were taught on the job, as apprenticed children and young people.

Answer 4

hands