Corn
One significant vegetable grown by Native Americans is maize, or corn. It played a crucial role in their agriculture and diet, being a staple food that was cultivated in various varieties across different regions. Native Americans also developed advanced farming techniques to enhance corn production, alongside other crops like beans and squash, which are often referred to as the "Three Sisters." This agricultural system emphasized companion planting and sustainable practices.
Archaeologists have grown more aware of the need to respect Native American landmarks and traditions.
It was grown in the Americas by Native Americans in pre-historic times. When Europeans arrived in America, tobacco had been grown for many years. There are simply no records- no writing back then.
Potato
Vidalia Onions
squash sweet potatoes
The answer is corn or squash, because squash can sometimes be yellow but not all the time and corn is always yellow and it does not change color.
it is squash
One significant vegetable grown by Native Americans is maize, or corn. It played a crucial role in their agriculture and diet, being a staple food that was cultivated in various varieties across different regions. Native Americans also developed advanced farming techniques to enhance corn production, alongside other crops like beans and squash, which are often referred to as the "Three Sisters." This agricultural system emphasized companion planting and sustainable practices.
swede
Staple
squash
corn
Field Corn
pumpkin
pumpkin squash
The Native Americans helped the pilgrims by teaching them what foods could be grown in America and how to grow them. They also taught them how to build housing.