The term Creole serves several purposes. In linguistics, the term Creole refers to a language created by the children of people forced to communicate using the words of a strange language. Among their children, a creole language develops using the words taught by their parents, but with a grammar.In Haiti, the people speak a Creole. The words are French. The syntax is a creole. The language is called Creole.
Many people think Creole language is a single language or "broken English". It's actually a category of very real languages with native speakers, developed from a mixture of different languages at a sudden point in time. Creoles often form from pidgins, which are language mixtures that have no native speakers.Creoles differ from pidgins in that, while a pidgin has a highly simplified linguistic structure that develops as a means of establishing communication between two or more disparate language groups, a creole language is more complex, used for day-to-day purposes in a community, and acquired by children as a native language.The total number of creoles in the world are unknown, but are less than 100, and most are endangered.Here is a list of 48 of the more common creole languages, along with the countries they're spoken in:Arabic Based Creole LanguagesNubi (Sudan, Kenya and Uganda)Juba Arabic (South Sudan)Babalia Creole Arabic (23 villages of the Chari-Baguirmi Prefecture in southwestern Chad)Maltese (Malta)English Based Creole LanguagesBahamian Creole, The BahamasBajan Creole or Barbadian Creole, BarbadosBelizean Creole, BelizeBislama, VanuatuGullah language, coastal region of North and South Carolina, Georgia and northeast FloridaGuyanese Creole, GuyanaHawaiian Creole or Pidgin, a mixture of Native Hawaiian and American EnglishKrio, spoken throughout the West African nation of Sierra LeoneLiberian Kreyol language, LiberiaNigerian Creole, (creole or pidgin), NigeriaPitkern, English dialect spoken on the Pitcairn Islands and Norfolk IslandsManglish, MalaysiaSinglish, SingaporeTok Pisin, an official language of Papua New GuineaTorres Strait Creole or Brokan, northeastern Australia, Torres Strait, and southwest PapuaTrinidadian Creole, TrinidadSranan Tongo, (bridge language or lingua franca), SurinameSaint Kitts Creole, (English Creole or dialect), St.KittsGreeklish, (dialect of Greek used by migrants to English speaking countries)French-based Creole LanguagesAntillean Creole French, French-based creole the French West IndiesGuianan Creole, French-based creole French GuianaHaitian Creole, French-based, an official language of HaitiLouisiana Creole French, LouisianaMauritian Creole, French-based, MauritiusSeychellois Creole, French-based, the SeychellesReunionese French, Hindi, Malagasy based, in Reunion IslandPortuguese-based Creole LanguagesAnnobonese Creole, Portuguese-based creole Annobón, Equatorial GuineaCape Verdean Creole, spoken on the islands of Cape VerdeForro Creole, São Tomé and PríncipeKristang language, Malaysia and SingaporeMacanese Patois, or Macau creole, Pátua, once Macau Portuguese communityPapiamento, the ABC islands in the southern CaribbeanUpper Guinea Creole, Guinea-BissauSri Lankan Portuguese Creole, Sri LankaSão Vicente e Benanvento Creole, São Vicente e Benanvento in EuropeCreole languages based on other languagesAndaman Creole Hindi, Hindustani-based creole language the Andaman islands.Chavacano, Spanish-based creole language the Philippines.Hezhou, Uyghur-based and relexified by MandarinKanbun Kundoku, a method of annotating literary Chinese so that it can be read as Japanese.Nagamese Creole, Assamese-based, used in Nagaland, IndiaSango language, Ngbandi-based creole the Central African RepublicUnserdeutsch language, a German-based creole spoken primarily in Papua New GuineaHokaglish, Possibly Chinese-based creole spoken by Filipino-Chinese across the Philippines, although English and Tagalog may also be the base.
If your great great great great grandmother (with her ancestors) is the only person in your ancestry to be Creole, then you are one sixty-fourth Creole using the common reckoning of such things.
Actually, there is no such language as "Creole." The word Creole describes any language that is a stable, full-fledged language originating from a pidgin (which is a language composed of two or more unrelated languages). There are over 100 completely different creoles still spoken in the world today. Some of most common creolized languages are Haitian Creole, Louisiana Creole, Jamaican Creole, and Tok Pisin.
the answer to this question is... Lem... LEM is the Louisiana Creole word for LOVE
Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery
you tube
* Cajun cooking. * Creole cuisine. * Tabasco sauce. * Sweet Potato.
Yum Yum Yum A Taste of Cajun and Creole Cooking - 1990 was released on: Canada: 8 September 1990 (Toronto Film Festival) USA: 7 September 2005 (Oxford Film Festival)
Traditional Creole cooking has its beginnings in the 18th century. French colonists settled in the rich Mississippi Delta area, bringing with them over six centuries of culinary expertise. Spanish colonists settled the region half a century earlier, and had already introduced peppers, spices, and seasonings from the Caribbean, Mexico, and Latin America into the native Louisiana Indian cuisine. Gradually, the separate cuisines intermingled, and Creole cooking -- a blend of Spanish, French, African-American, and Louisiana native Indian cuisine -- was born.
I am a Creole from New Orleans and must say that Cajun and Creole are two completely different cultures. The terms should not be used interchangeably, not even when applying to cooking. Several variations of broken French are spoken by both cultures in rural areas of Louisiana, so I guess the best bet would be to just go with the French "oui".
File powder is made from ground sassafras leaves and is commonly used as a thickening agent in Creole and Cajun cooking, particularly in dishes like gumbo. It is added towards the end of cooking to thicken and flavor the dish.
Depends of which creole. In Martiniquean Creole and in Guadeloupean Creole, we say "zanmi".
Creole cuisine is food made by the creole people.
New Orleans is known for its Cajun-Creole cooking. Cajun cooking, a hearty and rustic mixture of French and southern United States influences, relies heavily on pork fat and spices. Creole is a fusion of French, Spanish, Caribbean and African cuisines. Common dishes in New Orleans include, Gumbo(fish stew), Jambalaya(mixture of meats with rice,vegetables and seasonings), po boy sandwiches, muffulettas, oysters Rockefeller, beignets, crawfish, and Shrimp Creole.
Haiti - Haitian Creole (Kreyòl) Jamaica - Jamaican Patois Trinidad and Tobago - Trinidadian Creole (Trinidadian English Creole) Guyana - Guyanese Creole (Guyanese Creole English) Guadeloupe - Guadeloupean Creole (Guadeloupean Creole French) Martinique - Martinican Creole (Martinican Creole French)
Creole cooking often includes tomatoes, whereas Cajun cooking does not. "Cajun" referred originally to people who came to Louisiana from French-speaking Canada, whereas the Louisiana Creoles are descendants of the original French settlers of Louisiana, and many are of mixed European and African descent.