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What is a thick globule?
Thick globules are called bok globules. They are small interstellar clouds of very cold gas and dust that are so thick they are nearly totally opaque to visible light.
How much uranium 235 was used in fat boy?
Not "Fat boy" but "Fat man'; "Fat man" had putonium, not uranium 235.
Who starves to death faster fat or thin people?
Thin, because fat people have stored fat in their bodies. They can realse that fat and it will provide energy. Unlike thin people, they do not have as much fat and will die easier.
Was Paul Revere fat?
Paul Revere was pretty fat. Me and my friends saw a picture of him and he looked pretty fat.
Was Thomas Jefferson fat or thin?
thin
What is fat globules in stool?
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
Is fat globules in stool dangerous?
no
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What is the breakdown of large fat globules?
It is called emulsification.
Which connective tissue has fat globules in its cells?
Adipose tissue is the connective tissue that contains fat globules in its cells. This type of tissue stores energy in the form of fat and provides cushioning and insulation to the body.
A nonenzyme substance that causes fat to be dispersed into smaller globules?
Bile is the non-enzyme substance that causes fat to be dispersed into smaller globules. Bile is a yellow-green liquid that is produced by the liver.
What is the coversion of fat globules into smaller droplets?
The conversion of fat globules into smaller droplets is known as emulsification. This process involves the mechanical agitation or mixing of fat globules in the presence of an emulsifying agent, which stabilizes the smaller droplets and prevents them from coalescing. Emulsification is crucial in various food preparations and in the digestion of fats, as it increases the surface area for enzymes to act upon, facilitating better fat absorption.
What prevents the fat globules from separating from the rest of the mixture?
Fat globules are prevented from separating from the rest of the mixture primarily due to the presence of emulsifiers, such as proteins or phospholipids, which stabilize the mixture by reducing surface tension and creating a barrier around the fat droplets. These emulsifiers help to disperse the fat within the liquid, preventing coalescence and separation. Additionally, physical agitation during mixing can also keep the fat globules suspended in the mixture.
What process breaks the fat globules and prevents them from rising to the top as cream?
Homogenization
How fat globules obtain?
Fat globules are obtained through the emulsification of lipids, where fats are broken down into smaller droplets in the presence of an emulsifying agent, such as bile salts or phospholipids. This process occurs primarily in the digestive system, particularly in the small intestine, allowing for the efficient absorption of dietary fats. Additionally, fat globules can be formed in various food processing techniques, such as homogenization, which evenly distributes fat within a liquid.
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What bile is responsible in globules of fat?
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
