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What else can I help you with?
What is a thick globule?
Thick globules are called bok globules. They are small interstellar clouds of very cold gas and dust that are so thick they are nearly totally opaque to visible light.
How much uranium 235 was used in fat boy?
Not "Fat boy" but "Fat man'; "Fat man" had putonium, not uranium 235.
Who starves to death faster fat or thin people?
Thin, because fat people have stored fat in their bodies. They can realse that fat and it will provide energy. Unlike thin people, they do not have as much fat and will die easier.
Was Paul Revere fat?
Paul Revere was pretty fat. Me and my friends saw a picture of him and he looked pretty fat.
Was Thomas Jefferson fat or thin?
thin
What is fat globules in stool?
It is droplets of fat contained in the stool. A fecal fat test shows how many fat globules are in the stool.
Is fat globules in stool dangerous?
no
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What is the breakdown of large fat globules?
It is called emulsification.
Which connective tissue has fat globules in its cells?
Adipose tissue is the connective tissue that contains fat globules in its cells. This type of tissue stores energy in the form of fat and provides cushioning and insulation to the body.
A nonenzyme substance that causes fat to be dispersed into smaller globules?
Bile is the non-enzyme substance that causes fat to be dispersed into smaller globules. Bile is a yellow-green liquid that is produced by the liver.
What process breaks the fat globules and prevents them from rising to the top as cream?
Homogenization
Does bile breakdown globules of fat into tiny droplets?
compresses and emulsifies (breaks down) it.
What bile is responsible in globules of fat?
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
What is on the top on raw milk?
mized to keep teh fat globules suspended in the milk is what
What part of an animal has little globules of fat and meat combined has taste of ham?
my mom
Is milk a colloid or a solution?
Milk is a colloid because it is a mixture of fat globules dispersed in water. These fat globules do not dissolve in water and remain suspended throughout the liquid, giving milk its opaque appearance.
