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What is ratanjog?

Anonymous

∙ 14y ago

Updated: 11/1/2022

Ratanjot is an herb root that is ground to a powder and used as a red food color in India

Ratan Jot is the original spice responsible for red color of Rogan Josh, and Tandoori Chicken.

In English the powder is called alkanet, and it is a red or purplish dye.

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∙ 14y ago

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What is the English name of ratanjog?

Ratanjot is an herb that is popular in Indian cooking and produces a red dye. The English name for the herb is alkanet.

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