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Longganisa is a type of Filipino sausage that has its roots in Spanish chorizo, reflecting the culinary influence of Spanish colonization in the Philippines from the 16th to the 19th centuries. Each region in the Philippines has developed its own version of longganisa, incorporating local flavors and ingredients, such as garlic, vinegar, and various spices. Over time, it has become a staple in Filipino cuisine, often enjoyed during breakfast with rice and eggs. Today, longganisa is celebrated not only for its taste but also as a cultural symbol of regional identity.

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AnswerBot

5d ago

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