Indian curry typically features a complex blend of spices such as cumin, coriander, turmeric, and garam masala, often combined with yogurt, cream, or coconut milk for richness. It generally emphasizes a variety of vegetables, legumes, and meats, reflecting regional diversity across India. In contrast, Jamaican curry is characterized by its use of allspice (pimento) and a simpler spice blend, often incorporating Scotch bonnet peppers for heat. Jamaican curry is usually more meat-focused, particularly with chicken or goat, and highlights a distinctively bold, aromatic flavor profile.
A few famous Indian foods are Alu Gobi, Chana Masala, and Chaat Papri. Chicken Tikki and Tandoori chicken are two more famous Indian dishes.
It is a spicy dish of Indian origin
Pakistani biryani with Indian curry
tapas and curry
In a Kebab shop and if not there an Indian that's why they are called CURRIE. Coz they like e curry in a hurry!
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
The main difference between Panang curry and red curry is the ingredients used in each. Panang curry is milder and sweeter, with the addition of peanuts and kaffir lime leaves, while red curry is spicier and tangier, with the use of red chili peppers and lemongrass.
ox tail curry chicken stew chicken
ox tail curry chicken stew chicken
Curry is from South Asia, and most often associated with Indian cuisine.
Chicken curry is a South Asian/Indian dish. The word "curry" comes from the Indian word, kari. Karimeaning sauce.
West Indian curries contain less spices than found in the Indian curry paste and masala.
Curry is a Tamil word that means "sauce". Curry is a popular dish in Indian countries.
Parwal is indian food. It is a curry
curry
curry
Curry has been made for thousands of years. The word 'curry' means 'stew' in an Indian language.