Julienne. It is also a cut used for other vegetables such as carrots and cucumbers.
A potato chip is called a CRISP in Britain. As in: a packet of crisps with your Guinness A french fry is called a CHIP as in: Fish and chips
During the french-German war soldier had to cut their hair
The Americans invented the french fry soon after Britain's invention of the chip. Also the Americans invented the curly fry if you have ever heard that before. A chip and a french fry are pretty much the same. In America the word chip is also known as crisps. If you ask for Chips in American restaurant for chips they give you crisps. I don't know exactly who invented it but oh well.
"la guillotine". Its name stems from its inventor, the Dr. Guillotin. It is not used to cut paper.
Minnows are a type of fish. Baby fish are called fry.
The longest french fry is called the longest french fry. It has no name (probably).
The way it's cut lengthwiseTotally!:)
Cut a potato into strips, then deep fry it. OR peel a potato Then put oil in an pan put the potato strips in there and wait till they fry
It's cut into that form, usually by machine or handheld knife.
people that are called "as skinny as a french fry" means that they are very small and tiny width wise. lol im one of those people.
A french fry in USA and a potato chip in UK.
Do you mean, who was the fastest person to eat a french fry, or what was the time that pie wagon ate it in? Since you can not respond, I will answer both! The fastest person to eat a french fry was Johor Swendle from Sweden. She ate the french fry, at a restaurant called Nappa, 0.6920345 seconds according to Guiness Book of World Records. Your Welcome!
They are called french fries because of the way they are cut and the way they are cooked. In cooking, a long thin cut is called a french cut, and then of course they are fried, so you get french fries. I wouldn't be surprised to find out they were once called french cut fried potatoes and it just got shortened along the way.
french fry
A gateway to fat holder
After looking around the most durable yet affordable unit can be found at Chefs - http://www.chefscatalog.com/product/25871-restaurant-french-fry-cutter.aspx. This unit has stainless steel blades with a cast iron body and can cut 8lbs. of potatoes in 10 minutes. French fry heaven!
I d o n t know im not French wait...