What is the national dish of Luxembourg?

Answer 1

The national dish is Judd Mat Gaardebou'nen. This dish is simply the smoked collar of pork with broad beans. To cook the meat you have to soak it in water for 24 hours then bring it to a boil with the same water. In a half an hour change the water but add some vegetables to the water. Cook for 1 1/2 - 2 hours. Make sure the water doesn't boil too fast. To prepare the beans you have to first cut some savoury very finely and cube an onion. Then brown the onion, savoury, and some streaky bacon with butter. Add the beans and some stock. Season and add 1 soup spoon of flour. Cook for 20 minutes. Before serving, add some parsley and some double cream.