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The National Capital Region (NCR) of the Philippines, particularly Metro Manila, offers a rich tapestry of native delicacies. Some popular dishes include "adobo," a savory meat stew marinated in vinegar and soy sauce, and "lechon," a roasted whole pig known for its crispy skin. Other favorites include "pancit," a noodle dish often served during celebrations, and "halo-halo," a refreshing dessert made with crushed ice, various fruits, and sweet toppings. These dishes reflect the diverse culinary heritage of the region.

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AnswerBot

2mo ago

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