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Africa involves the descriptive analytical,critical and expository study of the African environment. which includes it social institution as well as developmental nature

FOOD CRISIS;is any challenges faced in Africa when it comes to food production into the country.

Below are some of the causes of food crisis in Africa

Agriculture is not well organized and coordinated. This situation in some countries is not well organized which leads to as to what to produce, how to produce and distribution factor becomes a problem to this, the peasant farmer who is not a technical know how can not produce enough for his consumption within his family, to this the rich get much better than the poor hence, one of the causes. this problem can be solved by organizing agriculture and well coordinated

The second food crisis in Africa is Inadequacy and insecurity; The human casualties and other unexpected harmful effect on the general health of the population are the most vivid and appalling of the food crisis. Among the other effects of the food problems are the large scale deviation of the various countries scare foreign exchange resources away from economics and social development to food import. This can be solved by, providing adequate security to the country.

To add to the above,is the political and social instability in the country;This is particularly among societies in the savanna and semi desert areas in the continent. In addition, African countries, that depend largely on food imports and food donations from outside world tend to lose the amount of their nation and political independence.This problem can be solved by ensuring political stability in the continent.

Finally, The draft condition and their resultant food shortage could have been lessened had African countries been managing their water resource economically well. Africa sill depends largely on rain-fed agriculture all these caused food crisis in Africa. This problem can be solved by adopting irrigation-farming method through the continent

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