Flatbreads have been made in many different areas of the world since before the time of recorded history. Where ever grains were gathered and cooked, some type of flat bread was developed.
where we can toast breads...
Brains.
Barley soups and breads
baguette means "stick" (as a branch) Many breads in France get their name by their shape..... une ficelle string une coronne crown ...are names of breads also
It is not known "who" made pizza but we do know it was invented in Naples Italy during the 1800's by peasants. They already had flat breads with cheese but the arrival of the tomato is what truly made pizza as we know it. The rich thought tomatoes were poisonis and so the poor were given tomatoes which they ate out of Nessesity.
The earliest known breads were flat and were baked on smooth stones or clay plates.
No, tortillas and other flat breads are chametz.
Flat bread or wafers don't but all other breads do.
I think you may be talking about 'naan' breads. I, coming from an Indian origin, know of only this one being the most common or most specific outside of India.I hope this was what you were looking for!
There are many types of bread, including white bread, whole wheat bread, sourdough, rye, multigrain, baguette, ciabatta, focaccia, pita, and brioche, among others. Each type has its own unique flavor, texture, and ingredients.
It can be called a plateau (French origin) or a mesa (Spanish) origin.
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
It is a type of flat bread mostly eaten in India and Asia.
It can be called a plateau (French origin) or a mesa (Spanish) origin.
Different traditional flat breads include Luchi, Porota, Bakhorkhani, Nan, Ruti, Rice Flour Flatbread, Chitai Pitha, and many more. Dishes made from chicken, beef, fish or mutton, as well as dal (a spicy lentil soup) and vegetables commonly accompany rice and flat breads.
Millet, can be used as a grain food or be ground to be used in making flat breads and baby foods.
It is a Hindi word for the flat bread baked in a tandoor