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Poor Romans in the countryside most often lived with their whole family in one room of a small apartment building. So they didn't have a separate kitchen. Instead, they cooked over a small fire or on a charcoal brazier, either in the courtyard or in their room (in bad weather). Poor Romans who lived in the city generally didn't have a courtyard, so they cooked on the brazier in their room, or they bought food in restaurants or from street vendors, already cooked. Rich people had kitchens in their houses, but they didn't go cook in them themselves - they made their slaves cook dinner for them. Because of this, Roman kitchens were generally small and crowded, and not very nice, and in the back of the house where nobody would see them.

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