there is not a chemical but more like a sticky sap called resin that was used to embalm or preserve bodies of the wealthy & pharaohs
Salt is used to preserve food along with adding taste.
Natron.
helps it preserve longer
Salt was the only thing they had to preserve food.
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
You can smoke or dry food to store it.
One method could have been pickling the food.
We work at Cahora Bassa Lake in Mozambique and we sell dried Kapenta.
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
it doesnt completely destroy them but there is not as many after you have frozen it
The killer whale is found in most oceans. Krill is a crustacean found in the ocean.
To dry them and preserve the fish meat. They didnt have feezers as we have today so that method was one on many preserving methods.
Embalming fluidThe chemical to preserve bodies is Natron
Salt us a good way to preserve meat, though that method of preservation was used many decades and centuries ago. Today we use other methods.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
A humid preparation refers to a method of cooking where food is cooked covered in a moist environment, such as steaming, poaching, or braising. This helps to retain moisture and preserve the natural flavors of the ingredients. It is a gentle cooking method that is commonly used for delicate foods such as fish or vegetables.