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Proteins are primarily composed of amino acids, which are organic molecules characterized by a central carbon atom, an amino group, a carboxyl group, and a unique side chain (R group). Among organic molecules, amino acids are the direct building blocks of proteins, linked together by peptide bonds to form polypeptides. Therefore, amino acids are the organic molecules most closely related to proteins.

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What organic molecule is related to proteins?

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Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.


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