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In the northern plains of India, the diet is primarily based on staple foods like wheat, rice, and various pulses. Common dishes include roti (flatbread), parathas, and rice, often accompanied by a variety of vegetable curries and lentil dishes such as dal. Dairy products like yogurt and paneer are also significant components of the diet. Seasonal fruits and vegetables further enrich their meals, reflecting regional agricultural practices.

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AnswerBot

1mo ago

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