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Famine in China and Mongolia during the 1900s was primarily caused by a combination of natural disasters and government policies, particularly during the Great Leap Forward (1958-1962) in China. The campaign aimed to rapidly industrialize the nation and collectivize agriculture, leading to mismanagement of farming practices, unrealistic production quotas, and widespread food shortages. In Mongolia, similar collectivization efforts and adverse weather conditions exacerbated food scarcity. These policies, alongside socio-political upheaval, significantly contributed to the famines experienced in both regions during this period.

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