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The U.S. has several safeguards to protect Americans from unsafe foods, primarily enforced by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). These include stringent food safety regulations, regular inspections of food processing facilities, and monitoring of food imports. Additionally, the Hazard Analysis and Critical Control Points (HACCP) system is used in food production to identify and manage potential hazards. Consumer education and recall systems further enhance safety by informing the public about unsafe products.

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1w ago

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