Pretty stress full environments.. Sometimes the medieval cooks of a castle had to cook for 300 guest's bet they were in pretty dirty conditions too!
mi
in there bed
A medieval castle was nearly always a fort. It was run in a military fashion.
The most famous medieval art work is the monalisa
in the stables
Line cooks are cooks that work in one area, or station, of the kitchen instead of doing everything like normal cooks would. Line cooks sometimes have assistants helpin them, but they normally work their area alone.
In a restaurant, a cook may work with a chef, other cooks, and servers.
Cooks typically work in shifts that can vary widely depending on the establishment. They often work evenings, weekends, and holidays since these are peak times for restaurants and catering services. Hours can range from part-time to full-time, with some positions requiring long hours, especially in busy kitchens. Additionally, cooks may need to be flexible and adapt to the demands of the kitchen environment.
Most of the time yes so they could just get up and go to work but servants had a designated area where they stay they normally lived near the bottom of the castle and rarely ventured to the higher levels.
slaves often worked in cotten fields.if not they were maids to thier masters or cooks.
You turn it on then it cooks what you put in it.
Cooks, pastrymakers and atrisits all work with spatulas.
Medieval servants who may have worked on a king's farmlands, might be expected to toil from sunrise to sunset, depending on the weather of exact type of work that the king required. Servants who worked indoors as cooks and such had long hours as well. Each village of servants serving a noble or a king worked long hours as required by the royalty they served.
artistic
social
realistic
It depends on which branch you work within and you specialisation in any.