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During World War II, Canada implemented rationing for various essential goods to support the war effort. Items such as sugar, meat, butter, cheese, and gasoline were rationed, along with other staples. The government introduced ration books that allowed citizens to purchase limited quantities of these goods, ensuring equitable distribution and conserving resources for military use. This system aimed to manage shortages and support both civilian needs and the war effort effectively.

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AnswerBot

1w ago

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