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What else can I help you with?
Where were peanuts first grown in the US?
Probably Georgia. They were grown in gardens since early colonial times. They did not become a commercial crop in the US until about 100 years ago.
What crops were grown in colonial Massachusetts?
tobacco
Why was tobacco important to Maryland?
Tobacco was a major source of economy, it great easy and survived harsh conditions. It was essentially a cash crop. It was the reason England wanted the Americans colonies so much.
What crops were grown in the colonial times south Caroline?
tobacco
What foods where grown and eaten in colonial Connecticut?
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
What was the main crop grown in colonial Maryland?
it was tobacco
What fruit or vegatable is grown on a vine?
um, berries of all sorts are grown on vines. strawberries, blueberries Grapes, Tomatoes
How the lettuce is planted?
a lettuce is grown in the ground in a vegatable patch in the back or front garden
Where was most North American tobacco crop was grown?
tobacco is grown in Maryland
What is a plant that is grown in the state Maryland?
corn
Where were peanuts first grown in the US?
Probably Georgia. They were grown in gardens since early colonial times. They did not become a commercial crop in the US until about 100 years ago.
What crops were grown in colonial Massachusetts?
tobacco
What crop was grown in Maryland and north Carolina?
Tobacco
Why was tobacco important to Maryland?
Tobacco was a major source of economy, it great easy and survived harsh conditions. It was essentially a cash crop. It was the reason England wanted the Americans colonies so much.
Who was the first person to invent colonial weaving and when it was invented?
britan and amercan b/c they had to grown and make their own supplies to do the weaving
What crops were grown in the colonial times south Caroline?
tobacco
What foods where grown and eaten in colonial Connecticut?
Corn, pumpkin, squash, and beans were some of the crops grown and eaten in Colonial Connecticut. They also ate a variety of seafood and turkey meat.
